Recently we’ve been trying to expand our vegetarian horizons. Over the past few weeks we’d become a bit set in our ways when it came to our dinner menus, regularly cooking the same dishes over again. As tasty as they may be, there’s only so often you can eat veggie fajitas without getting sick of them.
So, in an attempt to get a little more creative, as well as stretching our budget a bit further (because who doesn’t like saving money?) we’ve been trying new dishes. Luckily we still eat fish and seafood, so we’re not too restricted, but we have been trying to cut down on our dairy intake.