I really like banana bread (doesn’t everyone?) but I very rarely eat it. It’s a bit like muffins in that it feels too decadent to eat for breakfast or a snack regularly, but every time I do eat it, I wonder why I don’t make it more often.
Recently I bought some natural almond butter from Trader Joe’s (one of my favourite stores here in the US – I love their unique snacks and some international food that you can’t find in most other US grocery stores) and can I let you in on a little secret? I don’t really like it.